Month: July 2017
Chocolate Fig Energy Bites
These fudgey bites are perfect to take hiking, walking or just to give you that extra kick of energy during the work day. You can throw everything but the kitchen sink into these: leftover nuts, seeds, protein powders or even some cinnamon to spice it up. This recipe is completely versatile so make it your …
Sausage Skillet with Kale, White Beans and Peas
With our CSA in full force, it seems like a race each week to eat as many veggies as possible before they spoil. This can be seen as a good thing though for both for my health and my creativity. After picking (and eating) pounds of peas, this is my favorite way to eat them …
Honey Almond Butter Cups
I know everyone has their theories on how to reduce sugar cravings, but when I want something sweet it’s not going away until I’m satisfied. These dark chocolate babies are filled with healthy fats, natural sugars and are the perfect way to ease those late night cravings while staying on track (because seriously who can …
Carrot Top Pesto Dressing
From June to late October, my family receives a CSA (community-supported agriculture) pick-up of veggies each Monday. Supporting our local farm (Old Path Farm of Sauquoit, NY) helps us eat seasonally while also keeping local farms afloat. This week’s bounty brought cabbage, kale, Bibb lettuce, cucumbers, squash, zucchini and of course beautiful baby carrots with …
Quinoa Flour Pizza Dough
Yield: 2 pizzas (about 12 in long, 6 in wide) or can be made into 4 individual pizzas Ingredients: 1 tablespoon Active Dry Yeast 2 tablespoons honey 1 ½ cups warm water (between 105-115 degrees F) 1 tablespoon olive oil 1 teaspoon salt 2 cups quinoa flour 1 cup all purpose flour (sub: whole wheat, …
Dark Chocolate Cranberry Granola Bars
These bars are perfect for the on-the-go, 9-5 ers or even that little something to curb late-night cravings. This recipe is a base line for any granola bar: add other dried fruits, nuts, or a sprinkle of flakey sea salt to make them your own! Here’s what I did for mine: Oat flour- this can …
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