Month: October 2020
Pumpkin Macaroni & Cheese
Yield: 4-6 servings Ingredients: 1 1/2 cups pumpkin puree, canned 2 tsp garlic powder 1/2 tsp salt 2 Tbsp butter 1 cup milk 1 cup cheddar cheese, shredded 1 lb pasta, cooked and drained Directions: Combine pumpkin, garlic, salt, butter and milk in a sauce pan over low heat. Stir until mixture is hot and …
Pumpkin Peanut Butter Cookies
Yield: 10-12 cookies Ingredients: 1 cup peanut butter 1/3 cup pumpkin puree, canned 1 egg 1/2 cup sugar 1 tsp pumpkin pie spice 2 cup oats Directions: Preheat oven to 325 degrees. Mix all ingredients together until a dough forms and ingredients are incorporated. Scoop 2 Tbsp sized cookies evenly onto a greased baking sheet …
Harvest Kale Salad
Yield: 1-2 servings Ingredients: 5 cups kale, stems removed 3 Tbsp olive oil 3 Tbsp balsamic vinegar 1 apple, diced 1/3 cup dried cherries 1/2 cup pecans, toasted and chopped 1/3 cup goat cheese, crumbled Salt & Pepper, to taste Directions: Chop kale into bite-sized pieces and place in a large bowl. Drizzle kale with …
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