Month: November 2020
Bolognese Stuffed Zucchini
Yield: 4-6 servings Ingredients: 2 Tbsp olive oil 2 cloves garlic, minced 1 onion, diced 1 lb. ground meat (lamb, turkey, chicken or beef) 2 cups crushed tomatoes, canned 1/4 cup white wine, optional 1/2 tsp salt 1/2 tsp pepper 1 tsp Italian seasoning 3 zucchini, seeds removed 1 cup mozzarella, shredded Directions: Preheat oven …
Greek Lemon Feta Chicken Soup
Yield: 4-6 servings Ingredients: 2 Tbsp olive oil 2 cloves garlic, minced 1 onion, diced 3-4 celery stalks, diced 2-3 large carrots, diced 2 tsp oregano, dried 2-3 cups rotisserie chicken,shredded 10 cups chicken stock 1 lemon, zested and juiced 2 cups pasta, cooked ½ cup feta, crumbled Salt and pepper, to taste Directions: In …
Easy Chicken Tacos
Yield: 4-6 servings Ingredients: 2 Tbsp olive oil 2-3 cups rotisserie chicken, shredded 1/2 cup salsa 1 packet taco seasoning (or 1/2 tsp each: garlic powder, onion powder, paprika, chili powder, cumin) 6-8 tortillas or taco shells Taco toppings: shredded lettuce, tomatoes, shredded cheese, sour cream, etc. Directions: Heat a skillet over medium low heat …
Buffalo Chicken Dip (Lightened Up)
Yield: 3-4 servings Ingredients: 2 cups rotisserie chicken, shredded 1/2 cup hot sauce 1 cup cheddar cheese, shredded 1/2 cup Greek yogurt, plain 4 oz cream cheese (half brick) Directions: Preheat oven to 375 degrees. Mix all ingredients together, but reserve ½ cup of shredded cheddar cheese. Pour dip into a greased 8×8 baking pan …
Apple Cabbage Slaw
Yield: 4-6 servings Ingredients: 1/2 cup olive oil 1/4 cup honey 1 lemon, juiced and zested 1 head cabbage, shredded 1 large apple, thinly sliced 1/2 cup dried cranberries Salt and pepper, to taste Directions: In a large bowl, whisk together olive oil, honey, lemon juice and zest until combined. Add in the cabbage, apple, …
Sweet Potato Casserole Bites
Yield: 4-6 servings Ingredients: 2 large sweet potatoes 2 Tbsp olive oil 1 tsp cinnamon 1/2 cup pecans 1 cup mini marshmallows Directions: 1.Preheat oven to 375 degrees. Thinly slice the sweet potatoes into rounds and place in one even layer on a baking sheet. 2. Drizzle the sweet potatoes with olive oil and sprinkle …
Pumpkin Peanut Butter Cups
Yield: 10-12 cups Ingredients: 1 1/2 cup chocolate chips, melted 1 cup peanut butter 1/4 cup maple syrup 1/4 cup pumpkin puree 1/2 tsp pumpkin pie spice Ingredients: In a small bowl, mix together peanut butter, maple syrup, pumpkin puree and pumpkin pie spice until smooth. Layer melted chocolate, peanut butter filling and more chocolate …
Pumpkin Pie Granola
Yield: 2-3 cups Ingredients: 1/4 cup coconut oil 1/3 cup maple syrup 1/3 cup pumpkin puree 1 tsp pumpkin pie spice 1 tsp vanilla 1/2 tsp salt 3 cups oats 1 cup walnuts 1/2 cup flaxseeds, ground 1/4 cup chia seeds Directions: Preheat 325 degrees. Mix together coconut oil, maple syrup, pumpkin puree, pumpkin pie …
Easy Chicken Enchiladas
Yield: 6-8 servings Ingredients: 2 Tbsp olive oil 2 bell peppers, diced 1 onion, diced 2 cups rotisserie chicken, shredded 1 can black beans, drained and rinsed 4 oz (half brick) cream cheese 1 jar salsa 1 cup cheddar cheese, shredded 1 bottle enchilada sauce (optional) 6 tortillas Directions: Preheat oven to 375 degrees. In …
Homemade Crunch Bars
Yield: 10-12 bars Ingredients: 1 1/2 cups chocolate chips, melted 1/2 cup peanut butter 1 1/2-2 cups puffed rice cereal Directions: Mix all ingredients in a large bowl until fully incorporated. Pour mixture into a loaf pan and freeze for 20-30 minutes or until solid. Cut into bars and enjoy!
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