Yield: 3-4 servings Ingredients: 1 cup plain Greek yogurt 3 Tbsp honey (or maple syrup) 2 Tbsp cocoa powder 1 tsp vanilla 1/2 tsp cinnamon Directions: In a small bowl, stir all ingredients together until fully smooth and combined. Refrigerate for 30 minutes – 1 hour. Serve with graham crackers or sliced fruit.
Recent Comments