Yield: 4-6 servings Ingredients: 2-3 apples, thinly sliced, seeds removed 1-2 tsp cinnamon Directions: Preheat oven to 200 degrees. Place apple slices in an even layer on a baking sheet. Bake for 2-4 hours, flipping halfway through or until chips are crispy. Allow to fully cool before storing in an airtight container.
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