Yield: 4-6 servings

Ingredients:

2 cups plain Greek yogurt

1 cucumber, seeded and diced (or grated)

1 tsp garlic

1 lemon, zested and juiced

1 tsp dried dill

1/2 tsp salt

2 Tbsp olive oil

Directions:

  1. Combine all ingredients in a small bowl until fully combined. Refrigerate for 30 minutes- 1 hour.
  2. Serve with pita bread, tortilla chips or fresh vegetables.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: