Yield: 3-4 servings

Ingredients:

1 cup plain Greek yogurt

3 Tbsp honey (or maple syrup)

2 Tbsp cocoa powder

1 tsp vanilla

1/2 tsp cinnamon

Directions:

  1. In a small bowl, stir all ingredients together until fully smooth and combined.
  2. Refrigerate for 30 minutes – 1 hour. Serve with graham crackers or sliced fruit.

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