Yield: 3-4 servings
Ingredients:
1 cup plain Greek yogurt
3 Tbsp honey (or maple syrup)
2 Tbsp cocoa powder
1 tsp vanilla
1/2 tsp cinnamon
Directions:
- In a small bowl, stir all ingredients together until fully smooth and combined.
- Refrigerate for 30 minutes – 1 hour. Serve with graham crackers or sliced fruit.
