Yield: 3-4 servings Ingredients: 2 cups rotisserie chicken, shredded 1/2 cup hot sauce 1 cup cheddar cheese, shredded 1/2 cup Greek yogurt, plain 4 oz cream cheese (half brick) Directions: Preheat oven to 375 degrees. Mix all ingredients together, but reserve ½ cup of shredded cheddar cheese. Pour dip into a greased 8×8 baking pan …
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Yield: 4-6 servings Ingredients: 1/2 cup olive oil 1/4 cup honey 1 lemon, juiced and zested 1 head cabbage, shredded 1 large apple, thinly sliced 1/2 cup dried cranberries Salt and pepper, to taste Directions: In a large bowl, whisk together olive oil, honey, lemon juice and zest until combined. Add in the cabbage, apple, …
Yield: 4-6 servings Ingredients: 2 large sweet potatoes 2 Tbsp olive oil 1 tsp cinnamon 1/2 cup pecans 1 cup mini marshmallows Directions: 1.Preheat oven to 375 degrees. Thinly slice the sweet potatoes into rounds and place in one even layer on a baking sheet. 2. Drizzle the sweet potatoes with olive oil and sprinkle …
Yield: 4-6 servings Ingredients: 1 1/2 cups pumpkin puree, canned 2 tsp garlic powder 1/2 tsp salt 2 Tbsp butter 1 cup milk 1 cup cheddar cheese, shredded 1 lb pasta, cooked and drained Directions: Combine pumpkin, garlic, salt, butter and milk in a sauce pan over low heat. Stir until mixture is hot and …
Yield: 4-6 servings Ingredients: 1/4 cup olive oil 2 eggs 1 cup flour 1 large eggplant, cut into 1 inch cubes 3-4 large tomatoes, diced (about 1 1/2 cups total) 1/2 cup fresh mozzarella cheese, diced 3 Tbsp balsamic vinegar (or your favorite prepared dressing) Salt & Pepper, to taste Directions: In a large skillet, …
Yield: 10-12 fritters Ingredients: 2 cups zucchini, shredded 1 cup corn kernels, cooked or canned 2 eggs 1/4 cup flour 1/4 cup shredded Parmesan cheese 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp mustard powder 2-3 Tbsp olive oil Optional for topping: plain Greek yogurt, fresh …
Yield: 3-4 servings Ingredients: 3 cups shredded brussels sprouts 1 small apple, diced 1/2 cup dried apricots, diced 1/2 cup sunflower seeds 1/3-1/2 cup poppy seed dressing Directions: Toss all ingredients together in a large bowl until evenly coated and combined. Refrigerate for 30-45 minutes before serving!
Yield: 8-10 servings Ingredients: 2 boxes pasta, cooked, drained and cooled 1 can chick peas, drained and rinsed 1/2 cup pesto 1/2 sliced pepperoni or salami 1 jar roasted red peppers, drained and chopped 1/2 cup mini mozzarella balls 1/4 cup basil, fresh Directions: Combine all ingredients in a large bowl until fully …
This noodle salad can be served chilled or warm, plus you can add any veggies you have on hand! Yield: 6-8 servings Ingredients: 3 cups assorted veggies, sliced thin (I used cabbage, carrots, cucumbers, bell peppers, celery and snap peas) 1 pound spaghetti, cooked according to box instructions 1/4 cup sunflower seed butter …
If you’re team sweet potato fries > regular fries, then this is the recipe for you! Sweet potato fries are easy, delicious and incredibly nutritious as they are packed with fiber, vitamin A, vitamin C and manganese. Yield: 2-3 servings Ingredients: 1-2 pounds sweet potatoes, scrubbed and cut into fries 1/4 cup olive …
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