Month: January 2021

apple chips

Yield: 4-6 servings Ingredients: 2-3 apples, thinly sliced, seeds removed 1-2 tsp cinnamon Directions: Preheat oven to 200 degrees. Place apple slices in an even layer on a baking sheet. Bake for 2-4 hours, flipping halfway through or until chips are crispy. Allow to fully cool before storing in an airtight container.

Enchilada stuffed peppers

Yield: 4-6 servings Ingredients:  4-6 bell peppers, tops and seeds removed 2 Tbsp olive oil 1 onion, diced 1 yellow squash or zucchini, diced 1 garlic clove, minced ⅓ cup salsa 2 Tbsp cream cheese ½ cup enchilada sauce, split 1 can black beans, drained and rinsed 1 cup cooked chicken, diced or shredded 1 …

Snickerdoodle Bites

Yield: 10-12 balls Ingredients: 3/4 cup oats 1/2 cup almond butter (or peanut butter) 3 dates, pitted 2 Tbsp maple syrup 1 tsp vanilla 1 tsp cinnamon Directions: Combine all ingredients in a food processor or blender. Pulse until a smooth dough forms. Scoop dough into 2 Tbsp sized balls and place on a baking …

Vegetarian Eggplant Bolognese

Yield: 6-8 servings Ingredients: 2 Tbsp olive oil 2 cloves garlic, minced 1 onion, diced 1 eggplant, diced 1 package mushrooms, chopped 1/2 cup red wine 2-3 cups crushed tomatoes 1 tsp thyme 1 tsp rosemary Salt & Pepper, to taste 1 lb pasta, cooked Directions: In a large pot, heat olive oil over medium …

French Toast Casserole

Yield: 8-10 servings Ingredients: 6 eggs 2 cups milk (sub non-dairy if needed) 1/4 cup maple syrup 2 tsp cinnamon 1 tsp vanillla 1/2 tsp salt 1 loaf bread, torn into small pieces 1/2 cup walnuts, chopped 1/2 cup raisins Directions: Preheat oven to 350 degrees. Whisk the eggs, milk, maple syrup, cinnamon, vanilla and …