Month: September 2020
Individual Apple Crisps
Yield: 4-6 servings Ingredients: 4-6 apples (any kind) 1 1/2 cup oats 1/4 cup maple syrup or honey 1 tsp vanilla 1 tsp cinnamon 3-4 Tbsp butter, melted Directions: Preheat oven to 375 degrees. Cut apples in half (vertically through the core). Scoop out the seeds and place apples on a lined baking pan. In …
Mocha Chip Bars
Yield: 10-12 bars Ingredients: 1/2 cup chocolate nut butter (I used Nuttzo) or 1/2 cup nut butter + 3 Tbsp cocoa powder 1/4 cup maple syrup or honey 1 1/2 cup almond flour 1/2 cup chocolate chips 1 Tbsp coffee concentrate (I used Jot) 1 tsp vanilla Directions: Mix all ingredients in a bowl until …
Fried Eggplant Salad
Yield: 4-6 servings Ingredients: 1/4 cup olive oil 2 eggs 1 cup flour 1 large eggplant, cut into 1 inch cubes 3-4 large tomatoes, diced (about 1 1/2 cups total) 1/2 cup fresh mozzarella cheese, diced 3 Tbsp balsamic vinegar (or your favorite prepared dressing) Salt & Pepper, to taste Directions: In a large skillet, …
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