1 bag baby bell peppers, halved and seeded
1 lb ground turkey, beef or chicken (can also use two cans of black beans for vegan/vegetarian options)
1/2 large onion, diced
3/4 cup cheddar cheese, shredded (or your favorite type- colby jack or pepper jack also work)
1 large avocado, cubed
1/2 cup cherry tomatoes, halved
1/4 cup sour cream (optional)
Other toppings: red onion, salsa, cilantro
- Preheat oven to 425 degrees. Evenly place the halved bell peppers on a baking sheet and set aside.
- In a medium skillet brown the onions and meat together for 7-10 minutes or until the meat is fully cooked.
- Sprinkle the peppers with the meat mixture and the shredded cheese. Bake for 5-7 minutes or until the cheese is melted and bubbly.
- Top the nachos with avocado cubes, tomatoes, sour cream and any other toppings of choice!