Yield: 4-6 servings Ingredients: 2 cups plain Greek yogurt 1 cucumber, seeded and diced (or grated) 1 tsp garlic 1 lemon, zested and juiced 1 tsp dried dill 1/2 tsp salt 2 Tbsp olive oil Directions: Combine all ingredients in a small bowl until fully combined. Refrigerate for 30 minutes- 1 hour. Serve with pita …
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From June to late October, my family receives a CSA (community-supported agriculture) pick-up of veggies each Monday. Supporting our local farm (Old Path Farm of Sauquoit, NY) helps us eat seasonally while also keeping local farms afloat. This week’s bounty brought cabbage, kale, Bibb lettuce, cucumbers, squash, zucchini and of course beautiful baby carrots with …
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