Month: March 2020
3-Ingredient Peanut Butter Cookies

These cookies are quite literally as easy as 1, 2, 3! I’ve included some substitutions if needed! Yield: 10-12 cookies Ingredients: 1 cup peanut butter (sub almond butter, cashew butter, sunflower seed butter for allergen friendly) 3/4 cup sugar 1 egg Directions: Preheat oven to 325 degrees. In a small bowl, mix all ingredients until …
Apple Crisp

The perfect dessert for any time of year: simple, delicious and nutritious! Yield: 4-6 servings Ingredients: For the apples- 4-5 apples, cored and sliced (Use whatever kind of apples you have on hand, I like Gala, Pink Lady or Honey Crisp. I usually keep the skins on for extra fiber!) 2 Tbsp maple …
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