Yield: 4-6 servings Ingredients: 2 Tbsp olive oil 2 cloves garlic, minced 1 onion, diced 1 lb. ground meat (lamb, turkey, chicken or beef) 2 cups crushed tomatoes, canned 1/4 cup white wine, optional 1/2 tsp salt 1/2 tsp pepper 1 tsp Italian seasoning 3 zucchini, seeds removed 1 cup mozzarella, shredded Directions: Preheat oven …

Yield: 4-6 servings Ingredients: 2 Tbsp olive oil 2 cloves garlic, minced 1 onion, diced 3-4 celery stalks, diced 2-3 large carrots, diced 2 tsp oregano, dried 2-3 cups rotisserie chicken,shredded 10 cups chicken stock 1 lemon, zested and juiced 2 cups pasta, cooked ½ cup feta, crumbled Salt and pepper, to taste Directions: In …

Yield: 4-6 servings Ingredients: 2 Tbsp olive oil 2-3 cups rotisserie chicken, shredded 1/2 cup salsa 1 packet taco seasoning (or 1/2 tsp each: garlic powder, onion powder, paprika, chili powder, cumin) 6-8 tortillas or taco shells Taco toppings: shredded lettuce, tomatoes, shredded cheese, sour cream, etc. Directions: Heat a skillet over medium low heat …

Yield: 6-8 servings Ingredients:  2 Tbsp olive oil 2 bell peppers, diced 1 onion, diced 2 cups rotisserie chicken, shredded 1 can black beans, drained and rinsed  4 oz (half brick) cream cheese  1 jar salsa  1 cup cheddar cheese, shredded 1 bottle enchilada sauce (optional)  6 tortillas Directions:  Preheat oven to 375 degrees.  In …

Yield: 4-6 servings Ingredients: 1 1/2 cups pumpkin puree, canned 2 tsp garlic powder 1/2 tsp salt 2 Tbsp butter 1 cup milk 1 cup cheddar cheese, shredded 1 lb pasta, cooked and drained Directions: Combine pumpkin, garlic, salt, butter and milk in a sauce pan over low heat. Stir until mixture is hot and …

This recipe is so versatile: use any seasonal, fresh or frozen veggies you have ready to go! I like using hearty vegetables like spinach, kale, swiss chard, zucchini, squash, onions, garlic, etc.   Yield: 1 quiche (6-8 servings)   Ingredients: 1 prepared pie crust, thawed 2 Tbsp olive oil 1 Tbsp garlic, minced 1 small …

Friday night fish fry – but make it healthy! This baked alternative still packs in the flavor and decadence of classic fish fry with Sizzle Fish Haddock filets and an Old Bay seasoning mix in the light panko breading. Link to the Haddock filets I used: https://www.sizzlefish.com/collections/haddock/products/haddock   Yield: 4-6 servings   Ingredients: 3-4 (4-6 …

The perfect recipe for a date-night in, for the whole family or just yourself! I love preparing salmon with pistachios because the nuttiness compliments the fish’s natural flavors, plus it comes together in under 20 minutes (and looks like it took you hours!). Link for the exact salmon I used: https://www.sizzlefish.com/collections/salmon/products/king-salmon   Yield: 2-3 servings …

The perfect dish for Cinco de Mayo, Taco Tuesday or any type of celebration! The wild-caught halibut from Sizzle Fish makes these tacos irresistible! Link for the exact fish I used here: https://www.sizzlefish.com/collections/halibut/products/alaskan-halibut Yield: 2-3 servings   Ingredients: 2-3 (4-6 oz) pieces of halibut (thawed if frozen) 2 Tbsp olive oil 1 Tbsp taco seasoning (or …

This dish is perfect for those nights you are craving take out, but want something a little more homemade. An easy 4 ingredient sauce packs this dish with flavor, but comes together in less than 20 minutes! Link for the exact salmon I used: https://www.sizzlefish.com/collections/salmon/products/king-salmon   Yield: 2-3 servings   Ingredients: 3 (4-6 oz) pieces …