healthbyhayl

Greek Quinoa Stuffed Peppers

Yield: 4-6 servings   Ingredients 2-3 large bell peppers 1 Tablespoon olive oil 3 cups quinoa, cooked (rice, barley or cauliflower rice also work) 2 cups fresh spinach or kale ½ cup sundried tomatoes, finely diced 1 can chick peas (drained and rinsed) ¼ cup kalamata olives, diced ½ cup feta cheese, crumbled ½ teaspoon …