Month: June 2020

Swiss Chard, Zucchini & Ham Quiche

This recipe is so versatile: use any seasonal, fresh or frozen veggies you have ready to go! I like using hearty vegetables like spinach, kale, swiss chard, zucchini, squash, onions, garlic, etc.   Yield: 1 quiche (6-8 servings)   Ingredients: 1 prepared pie crust, thawed 2 Tbsp olive oil 1 Tbsp garlic, minced 1 small …

No Bake Monster Cookie Bites

Yield: 10-12 balls   Ingredients: 3/4 cup peanut butter (or other nut butter) 1/4 cup honey (or maple syrup) 1 tsp vanilla extract 1/2 tsp cinnamon 3/4 cup almond flour (or oat flour) 1/2 cup oats 1/2 cup mini M&Ms   Directions: Mix all ingredients in a large bowl until a dough forms and all …

Peach Caprese Salad

Seasonal produce meets a classic salad combination!   Yield: 4-6 servings   Ingredients: 2-3 peaches or nectarines, sliced 2-3 Roma or heirloom tomatoes, sliced 1 package fresh mozzarella cheese slices 1/4 cup basil leaves, fresh 3 Tbsp balsamic vinegar 3 Tbsp olive oil Salt, to taste   Directions: Alternate layering the peaches, tomatoes and mozzarella …