Yield: 4-6 servings


1 can chickpeas, drained and rinsed

1/4 cup peanut butter or sunflower seed butter

1/4 cup chocolate chips, melted

1/4 cup maple syrup (or honey)

3 Tbsp cocoa powder

2 tsp vanilla

1/2 tsp salt

2 Tbsp milk (dairy or non-dairy)


  1. Place all ingredients into a food processor or blender. Pulse until a smooth texture is reached.
  2. Serve with graham crackers, sliced apples or berries!

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