Yield: 2 dozen cookies Ingredients: 1 cup butter, softened 1 cup sugar 2 cups flour 1 tsp baking powder 1 tsp vanilla 1 Tbsp lemon zest 1/3 cup dried cherries 1/2 cup pistachios, chopped Directions: Mix together the butter and sugar until combined. Add in the flour and baking powder, stirring until a smooth dough …

Yield: 12-16 cookies Ingredients: 1 stick butter, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tsp vanilla extract 1 tsp peppermint extract 1/2 tsp salt 1 1/2 cups flour 1 tsp baking soda 1/2 tsp baking powder 1 cup chocolate chips 1/2 cup crushed candy cane pieces Directions: Preheat oven to …

Yield: 12-16 clusters Ingredients: 2/3 cup chocolate chips, melted 1 cup peanuts, roasted Directions: Mix together the peanuts and chocolate until coated evenly. Scoop the mixture into mini muffin tins or scoop onto a baking sheet. Freeze until firm and enjoy!

Yield: 12-15 macaroons Ingredients: 1 can sweetened condensed milk 2 cups shredded coconut 1/2 cup chocolate chips, melted Directions: Preheat oven to 350 degrees. In a large bowl, mix the condensed milk and coconut until fully combined. Scoop the mixture into dollops on a greased sheet pan, about 1/4 cup each. Bake for 12-15 minutes …

Yield: 12-15 cookies Ingredients: 1 cup peanut butter (or other nut butter) 3/4 cup sugar 1 egg 12-15 Hershey kisses, unwrapped Directions: Preheat oven to 325 degrees. In a large bowl, mix together the peanut butter, sugar and egg until a dough forms. Form dough into 2 Tbsp sized balls and place onto a greased …

Yield: 10-12 pieces Ingredients: 1/2 cup almond butter (or any nut butter) 1/2 cup powdered sugar 1 tsp vanilla extract 1/4 tsp salt 1/2 cup chocolate chips, melted Directions: In a small bowl, mix together the almond butter, powdered sugar, vanilla and salt until a dough forms. Scoop dough into 1 Tbsp sized balls and …

Yield: 4 cups Ingredients: 4 cups mixed nuts (cashews, almonds, peanuts, walnuts, pecans, etc) 1/3 cup maple syrup 2 tsp cinnamon Directions: Combine all ingredients in large pot over medium-low heat. Continuously stir the nut mixture for 8-10 minutes, or until the nuts are toasted and coated in maple syrup. Allow the nuts to cool …

Yield: 10-12 cups Ingredients: 1 1/2 cup chocolate chips, melted 1 cup peanut butter 1/4 cup maple syrup 1/4 cup pumpkin puree 1/2 tsp pumpkin pie spice Ingredients: In a small bowl, mix together peanut butter, maple syrup, pumpkin puree and pumpkin pie spice until smooth. Layer melted chocolate, peanut butter filling and more chocolate …

Yield: 10-12 bars Ingredients: 1 1/2 cups chocolate chips, melted 1/2 cup peanut butter 1 1/2-2 cups puffed rice cereal Directions: Mix all ingredients in a large bowl until fully incorporated. Pour mixture into a loaf pan and freeze for 20-30 minutes or until solid. Cut into bars and enjoy!

Yield: 10-12 cookies Ingredients: 1 cup peanut butter 1/3 cup pumpkin puree, canned 1 egg 1/2 cup sugar 1 tsp pumpkin pie spice 2 cup oats Directions: Preheat oven to 325 degrees. Mix all ingredients together until a dough forms and ingredients are incorporated. Scoop 2 Tbsp sized cookies evenly onto a greased baking sheet …