Yield: 12-15 muffins or mini loaves Ingredients: 2 bananas 2 eggs 1 cup milk (dairy or non-dairy) 2 Tbsp peanut butter (or almond/sunflower seed butter) 3 Tbsp maple syrup 1 tsp vanilla 1 tsp cinnamon 1/2 tsp salt 1/4 cup ground flaxseed 2 cups oats 2 tsp baking soda 3 tsp baking powder 1/2 cup …
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Yield: 3-4 servings Ingredients: 1 cup plain Greek yogurt 3 Tbsp honey (or maple syrup) 2 Tbsp cocoa powder 1 tsp vanilla 1/2 tsp cinnamon Directions: In a small bowl, stir all ingredients together until fully smooth and combined. Refrigerate for 30 minutes – 1 hour. Serve with graham crackers or sliced fruit.
Yield: 4-6 servings Ingredients: 1 can chickpeas, drained and rinsed 1/4 cup peanut butter or sunflower seed butter 1/4 cup chocolate chips, melted 1/4 cup maple syrup (or honey) 3 Tbsp cocoa powder 2 tsp vanilla 1/2 tsp salt 2 Tbsp milk (dairy or non-dairy) Directions: Place all ingredients into a food processor or blender. …
Yield: 2 (9 inch) circle cakes Ingredients: 2 cups flour 1 1/2 cups sugar 1/4 cup brown sugar 1 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 4 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp ground cloves 1/4 tsp ground ginger 2 cups carrots, finely grated 1 cup coconut flakes 1 cup …
Yield: 2 dozen cookies Ingredients: 1 cup butter, softened 1 cup sugar 2 cups flour 1 tsp baking powder 1 tsp vanilla 1 Tbsp lemon zest 1/3 cup dried cherries 1/2 cup pistachios, chopped Directions: Mix together the butter and sugar until combined. Add in the flour and baking powder, stirring until a smooth dough …
Yield: 12-16 cookies Ingredients: 1 stick butter, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tsp vanilla extract 1 tsp peppermint extract 1/2 tsp salt 1 1/2 cups flour 1 tsp baking soda 1/2 tsp baking powder 1 cup chocolate chips 1/2 cup crushed candy cane pieces Directions: Preheat oven to …
Yield: 12-16 clusters Ingredients: 2/3 cup chocolate chips, melted 1 cup peanuts, roasted Directions: Mix together the peanuts and chocolate until coated evenly. Scoop the mixture into mini muffin tins or scoop onto a baking sheet. Freeze until firm and enjoy!
Yield: 12-15 macaroons Ingredients: 1 can sweetened condensed milk 2 cups shredded coconut 1/2 cup chocolate chips, melted Directions: Preheat oven to 350 degrees. In a large bowl, mix the condensed milk and coconut until fully combined. Scoop the mixture into dollops on a greased sheet pan, about 1/4 cup each. Bake for 12-15 minutes …
Yield: 12-15 cookies Ingredients: 1 cup peanut butter (or other nut butter) 3/4 cup sugar 1 egg 12-15 Hershey kisses, unwrapped Directions: Preheat oven to 325 degrees. In a large bowl, mix together the peanut butter, sugar and egg until a dough forms. Form dough into 2 Tbsp sized balls and place onto a greased …
Yield: 10-12 pieces Ingredients: 1/2 cup almond butter (or any nut butter) 1/2 cup powdered sugar 1 tsp vanilla extract 1/4 tsp salt 1/2 cup chocolate chips, melted Directions: In a small bowl, mix together the almond butter, powdered sugar, vanilla and salt until a dough forms. Scoop dough into 1 Tbsp sized balls and …
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