Yield: 4-6 servings

Ingredients:

2 cups plain Greek yogurt

1 cucumber, seeded and diced (or grated)

1 tsp garlic

1 lemon, zested and juiced

1 tsp dried dill

1/2 tsp salt

2 Tbsp olive oil

Directions:

1. Combine all ingredients in a small bowl until fully combined. Refrigerate for 30 minutes- 1 hour.
2. Serve with pita bread, tortilla chips or fresh vegetables.