Bell Pepper Nachos

Ingredients

1 bag baby bell peppers, halved and seeded

1 lb ground turkey, beef or chicken (can also use two cans of black beans for vegan/vegetarian options)

1/2 packet of your favorite taco seasoning blend

1/2 large onion, diced

3/4 cup cheddar cheese, shredded (or your favorite type- colby jack or pepper jack also work)

1 large avocado, cubed

1/2 cup cherry tomatoes, halved

1/4 cup sour cream (optional)

Other toppings: red onion, salsa, cilantro

 

Directions

  1. Preheat oven to 425 degrees. Evenly place the halved bell peppers on a baking sheet and set aside.
  2. In a medium skillet brown the onions and meat together for 7-10 minutes or until the meat is fully cooked. Season with taco mix and stir to fully combine.
  3. Sprinkle the peppers with the meat mixture and the shredded cheese. Bake for 5-7 minutes or until the cheese is melted and bubbly.
  4. Top the nachos with avocado cubes, tomatoes, sour cream and any other toppings of choice!

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