The perfect recipe for a date-night in, for the whole family or just yourself! I love preparing salmon with pistachios because the nuttiness compliments the fish’s natural flavors, plus it comes together in under 20 minutes (and looks like it took you hours!).

Link for the exact salmon I used: https://www.sizzlefish.com/collections/salmon/products/king-salmon

Yield: 2-3 servings

Ingredients:

3 (4-6 oz) pieces of salmon (thawed if frozen)

2 Tbsp Dijon mustard

1/2 cup pistachios, shelled and chopped finely

Salt and pepper, to taste

Directions:

1. Preheat oven to 375 degrees.
2. Place salmon pieces on a sheet pan lined with parchment paper. Spread each piece with a smooth layer of mustard.
3. Press the chopped pistachios onto each piece of salmon.
4. Bake for 18-20 minutes or until salmon is tender and pistachios are lightly browned.