Yield: 1 cup each flavor
3 cups pumpkin seeds
1/4 cup olive oil
1 tsp cinnamon
1 Tbsp sugar
1 packet ranch seasoning
2-3 Tbsp parmesan cheese, grated
1 tsp Italian seasoning
- Preheat oven to 325 degrees. Divide pumpkin seeds into three bowls (1 cup in each).
- Drizzle each bowl of seeds with 1-2 Tbsp olive oil and toss to coat evenly.
- First bowl: add cinnamon and sugar. Second bowl: add 1-2 Tbsp ranch seasoning. Third bowl: add parmesan cheese and Italian seasoning.
- Toss each bowl of seeds until evenly coated in seasonings. Pour seeds onto a baking sheet pan and roast for 15-20 minutes, tossing occasionally.