Yield: 1 cup each flavor

Ingredients:

3 cups pumpkin seeds

1/4 cup olive oil

1 tsp cinnamon

1 Tbsp sugar

1 packet ranch seasoning

2-3 Tbsp parmesan cheese, grated

1 tsp Italian seasoning

Directions:

1. Preheat oven to 325 degrees. Divide pumpkin seeds into three bowls (1 cup in each).
2. Drizzle each bowl of seeds with 1-2 Tbsp olive oil and toss to coat evenly.
3. First bowl: add cinnamon and sugar. Second bowl: add 1-2 Tbsp ranch seasoning. Third bowl: add parmesan cheese and Italian seasoning.
4. Toss each bowl of seeds until evenly coated in seasonings. Pour seeds onto a baking sheet pan and roast for 15-20 minutes, tossing occasionally.