Month: November 2020

Roasted Pumpkin Seeds – 3 Ways

Yield: 1 cup each flavor Ingredients: 3 cups pumpkin seeds 1/4 cup olive oil 1 tsp cinnamon 1 Tbsp sugar 1 packet ranch seasoning 2-3 Tbsp parmesan cheese, grated 1 tsp Italian seasoning Directions: Preheat oven to 325 degrees. Divide pumpkin seeds into three bowls (1 cup in each). Drizzle each bowl of seeds with …