Yield: 12-16 cookies

Ingredients:

1 stick butter, softened

1/2 cup white sugar

1/2 cup brown sugar

1 egg

1 tsp vanilla extract

1 tsp peppermint extract

1/2 tsp salt

1 1/2 cups flour

1 tsp baking soda

1/2 tsp baking powder

1 cup chocolate chips

1/2 cup crushed candy cane pieces

Directions:

1. Preheat oven to 325 degrees.
2. Mix together the butter and sugars until combined, then add the egg, extracts and salt.
3. Add in the flour, baking soda and baking powder, mixing until a dough forms.
4. Mix in the candy cane pieces and chocolate chips until evenly distributed.
5. Scoop into 2 Tbsp sized balls onto a greased baking sheet and bake for 10-12 minutes or until lightly browned.