Yield: 12-15 macaroons


1 can sweetened condensed milk

2 cups shredded coconut

1/2 cup chocolate chips, melted


  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix the condensed milk and coconut until fully combined.
  3. Scoop the mixture into dollops on a greased sheet pan, about 1/4 cup each. Bake for 12-15 minutes or until lightly browned.
  4. Allow the macaroons to cool completely before dipping the bottoms in melted chocolate. Place the macaroons back onto a lined baking sheet and allow to cool before storing in an airtight container.

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