Yield: 3-4 servings

Ingredients:

1 lb chicken tenders, boneless/skinless

2 eggs, whisked

1 cup flour

1 tsp each: pepper, dried mustard powder, chili powder

2 cups pretzel, crushed

1/2 cup parmesan cheese, shredded

1/4 cup mustard

1/4 cup honey

Directions:

1. Preheat oven to 400 degrees.
2. Prepare the dredging station with three bowls: first- flour + spices, second- eggs, third- pretzel crumbs + parmesan cheese.
3. Dip each tender in the flour, then egg and then pretzel mixture to coat evenly. Place on a greased baking sheet and cook for 20-25 minutes, flipping halfway through until the tenders are crispy.
4. Mix together the mustard and honey until smooth. Dip the tenders and enjoy!