Yield: 8-10 servings


6 eggs

2 cups milk (sub non-dairy if needed)

1/4 cup maple syrup

2 tsp cinnamon

1 tsp vanillla

1/2 tsp salt

1 loaf bread, torn into small pieces

1/2 cup walnuts, chopped

1/2 cup raisins


  1. Preheat oven to 350 degrees. Whisk the eggs, milk, maple syrup, cinnamon, vanilla and salt until fully combined.
  2. Add in the bread, walnuts and raisins, stirring until fully incorporated.
  3. Pour the mixture into a 9×13 baking pan and bake for 35-45 minutes or until firm and lightly browned.

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