Yield: One jar (12-15 spears)



1 small cucumber, sliced into coins or spears (preferance)

1/4 cup white distilled vinegar

1/2 cup water

1 Tablespoon sugar

1 Tablespoon Everything Bagel Seasoning (at Trader Joe’s) (or use white/black sesame seeds + granulated garlic)

1 teaspoon salt

1 bay leaf



  1. Boil vinegar, water, sugar and salt until disolved.
  2. Slice cucumbers and place tightly into a mason jar.
  3. Pour hot liquid over cucumbers, leave to cool on counter. Keep in fridge for up to 2 weeks!




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