Yield: One jar (12-15 spears)
1 small cucumber, sliced into coins or spears (preferance)
1/4 cup white distilled vinegar
1/2 cup water
1 Tablespoon sugar
1 Tablespoon Everything Bagel Seasoning (at Trader Joe’s) (or use white/black sesame seeds + granulated garlic)
1 teaspoon salt
1 bay leaf
- Boil vinegar, water, sugar and salt until disolved.
- Slice cucumbers and place tightly into a mason jar.
- Pour hot liquid over cucumbers, leave to cool on counter. Keep in fridge for up to 2 weeks!