Yield: about 3 cups
1 Rotisserie chicken (pull off all meat and chop into small pieces)
1/2-3/4 cup plain Greek yogurt
2 Tablespoons honey
1 Tablespoon mustard
1 apple, diced
1/3 cup pecans, chopped
1/4 cup dried cranberries
Sprinkle of salt & pepper
- Mix all ingredients together in a large bowl, stirring until chicken is fully coated.
- Put over salad greens, into a wrap or just eat by the spoonful!
Keep refrigerated in an airtight container for up to one week!