Yield: about 3 cups

Ingredients:

1 Rotisserie chicken (pull off all meat and chop into small pieces)

1/2-3/4 cup plain Greek yogurt

2 Tablespoons honey

1 Tablespoon mustard

1 apple, diced

1/3 cup pecans, chopped

1/4 cup dried cranberries

Sprinkle of salt & pepper

Directions:

  1. Mix all ingredients together in a large bowl, stirring until chicken is fully coated.
  2. Put over salad greens, into a wrap or just eat by the spoonful!

Keep refrigerated in an airtight container for up to one week!

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