Stuck on what dish to bring to your Thanksgiving table? These maple bacon roasted brussel sprouts are sure to save the day. With only five ingredients, this quick and easy side dish will have your relatives begging for more!

Here’s how they’re done:


1 pound brussel sprouts, halved

2 Tablespoons olive oil

2 Tablespoons maple syrup

1/4 pound (1/4 package) bacon, cut into small chunks

1/2 teaspoon salt



  1. Evenly spread the brussel sprouts onto a baking sheet.
  2. Drizzle with olive oil and maple syrup. Toss to coat the brussel sprouts.
  3. Sprinkle on bacon and salt.
  4. Bake at 375 degrees for 30-40 minutes or until bacon is crispy and brussel sprouts are browned.


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