This sweet treat is perfect for stashing in the freezer! So simple and only 4 ingredients!
Yield: 6-8 (1 date) servings
6-8 dates, pitted
3-4 Tablespoons almond butter (sub peanut butter, cashew or sunflower seed butter)
1/4 cup dark chocolate chips, melted (I add some coconut oil to give them some shine!)
Sea salt, optional
- Open dates and stuff each with 1/2 Tablespoon of nut butter, place on a parchment lined sheet pan and freeze for 30 minutes.
- Once frozen, dip or drizzle each date with melted chocolate and sprinkle with sea salt.
- Freeze again for 20-30 minutes and enjoy!
Keep in an airtight container in the freezer for snack time!