This sweet treat is perfect for stashing in the freezer! So simple and only 4 ingredients!

Yield: 6-8 (1 date) servings

Ingredients

6-8 dates, pitted

3-4 Tablespoons almond butter (sub peanut butter, cashew or sunflower seed butter)

1/4 cup dark chocolate chips, melted  (I add some coconut oil to give them some shine!)

Sea salt, optional

Directions

1. Open dates and stuff each with 1/2 Tablespoon of nut butter, place on a parchment lined sheet pan and freeze for 30 minutes.
2. Once frozen, dip or drizzle each date with melted chocolate and sprinkle with sea salt.
3. Freeze again for 20-30 minutes and enjoy!

Keep in an airtight container in the freezer for snack time!