Another favorite that’s always packed in my freezer! These bars are perfect for a little sweet treat, but also keep you satisfied!

Yield: 12-16 bars
Ingredients:

1 cup creamy peanut butter (can sub any nut butter- almond, cashew, sunflower seed)

1/3 cup honey

1/2 cup shredded, unsweetened coconut

1 1/2 cup almond flour

1/2 cup chocolate chips, melted

Flaky sea salt, optional

Directions:

1. In a bowl, mix together peanut butter, honey, coconut and almond flour until a dough begins to form.
2. Press dough into an 8×8 pan in an even layer. Freeze for 20-30 minutes until set.
3. Pour melted chocolate over the bars, coating evenly. Sprinkle with sea salt if desired. Freeze for 30 minutes- 1 hour before cutting into small squares.