Another favorite that’s always packed in my freezer! These bars are perfect for a little sweet treat, but also keep you satisfied!
Yield: 12-16 bars
1 cup creamy peanut butter (can sub any nut butter- almond, cashew, sunflower seed)
1/3 cup honey
1/2 cup shredded, unsweetened coconut
1 1/2 cup almond flour
1/2 cup chocolate chips, melted
Flaky sea salt, optional
- In a bowl, mix together peanut butter, honey, coconut and almond flour until a dough begins to form.
- Press dough into an 8×8 pan in an even layer. Freeze for 20-30 minutes until set.
- Pour melted chocolate over the bars, coating evenly. Sprinkle with sea salt if desired. Freeze for 30 minutes- 1 hour before cutting into small squares.