These are your new favorite travel snack, perfect for throwing in your hiking backpack or your bag for a quick snack at work.
Yield: 18-20 bars
3 cups mixed nuts/seeds (cashews, almonds, walnuts, peanuts, pistachios, sunflower seeds, pumpkin seeds, macadamia nuts- whatever you have on hand!)
1 cup assorted dried fruit (cranberries, cherries, blueberries, apricots)
1 tsp cinnamon
1 tsp vanilla extract
3/4 cup honey
- In a large bowl, stir together the assorted nuts, dried fruit, cinnamon and vanilla.
- In a small pot, bring honey to a boil over medium-low heat. Stir constantly and boil for 5-8 minutes.
- Pour hot honey mixture over nuts and fruit, toss to coat evenly.
- Pour the mixture onto a large sheet pan and press into an even layer. Let sit for 30 minutes- 1 hour or until set. Cut into small chunks.