Yield: 18-20 servings
12 oz dark chocolate, melted
8 oz white chocolate, melted
1 ½ cups crushed candy canes (or peppermints)
- Line a large sheet pan with parchment paper. Pour dark chocolate onto the pan and spread into an even larger with a spatula.
- Drizzle the white chocolate over the dark chocolate. Using a toothpick, swirl the chocolates together slightly.
- Evenly sprinkle on the crushed canes onto the chocolate mixture. Freeze for 20-30 minutes or until set.
- Gently break the bar into large pieces and serve! Keep in the fridge or freezer until serving.