Peppermint Bark

Yield: 18-20 servings

 

Ingredients:

12 oz dark chocolate, melted

8 oz white chocolate, melted

1 ½ cups crushed candy canes (or peppermints)

 

Directions:

  1. Line a large sheet pan with parchment paper. Pour dark chocolate onto the pan and spread into an even larger with a spatula.
  2. Drizzle the white chocolate over the dark chocolate. Using a toothpick, swirl the chocolates together slightly.
  3. Evenly sprinkle on the crushed canes onto the chocolate mixture. Freeze for 20-30 minutes or until set.
  4. Gently break the bar into large pieces and serve! Keep in the fridge or freezer until serving.

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