Yield: 3-4 cups granola
3 cups oats
2 cups mixed nuts and seeds, chopped (pecans, almonds, cashews, walnuts, pumpkin seeds, sunflower seeds, etc.)
3 Tbsp flaxseeds (optional)
3 Tbsp chia seeds (optional)
1 tsp cinnamon
1/2 tsp salt
1 tsp vanilla extract
1/2 cup honey or maple syrup
3 Tbsp olive oil
- Mix the oats, nuts, chia, flaxseeds, cinnamon and salt together in a large bowl.
- Add in the vanilla, honey and oil. Stir together until dry ingredients are evenly coated.
- Spread mixture onto a greased baking sheet and bake at 325 degrees F for 20-25 minutes. Toss halfway through for even baking.
- Once granola is lightly browned and crunchy, let cool for 15-20 minutes before breaking into chunks.