Yield: 3-4 cups granola

Ingredients:

3 cups oats

2 cups mixed nuts and seeds, chopped (pecans, almonds, cashews, walnuts, pumpkin seeds, sunflower seeds, etc.)

3 Tbsp flaxseeds (optional)

3 Tbsp chia seeds (optional)

1 tsp cinnamon

1/2 tsp salt

1 tsp vanilla extract

1/2 cup honey or maple syrup

3 Tbsp olive oil

Directions:

1. Mix the oats, nuts, chia, flaxseeds, cinnamon and salt together in a large bowl.
2. Add in the vanilla, honey and oil. Stir together until dry ingredients are evenly coated.
3. Spread mixture onto a greased baking sheet and bake at 325 degrees F for 20-25 minutes. Toss halfway through for even baking.
4. Once granola is lightly browned and crunchy, let cool for 15-20 minutes before breaking into chunks.