Yield: 3-4 cups granola



3 cups oats

2 cups mixed nuts and seeds, chopped (pecans, almonds, cashews, walnuts, pumpkin seeds, sunflower seeds, etc.)

3 Tbsp flaxseeds (optional)

3 Tbsp chia seeds (optional)

1 tsp cinnamon

1/2 tsp salt

1 tsp vanilla extract

1/2 cup honey or maple syrup

3 Tbsp olive oil



  1. Mix the oats, nuts, chia, flaxseeds, cinnamon and salt together in a large bowl.
  2. Add in the vanilla, honey and oil. Stir together until dry ingredients are evenly coated.
  3. Spread mixture onto a greased baking sheet and bake at 325 degrees F for 20-25 minutes. Toss halfway through for even baking.
  4. Once granola is lightly browned and crunchy, let cool for 15-20 minutes before breaking into chunks.

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