1 can chick peas, drained and rinsed

2 Tbsp olive oil

1 tsp garlic powder (or seasoning of choice)

1/2 tsp salt



  1. Preheat oven to 375 degrees.
  2. Toss chick peas in the olive oil and seasonings. Evenly spread the chick peas onto a baking sheet.
  3. Roast the chick peas for 20-25 minutes, stirring occasionally, until they are browned and crispy.
  4. Store in an airtight container at room temperature for up to 1 week.

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