Ingredients:

1 banana

1 egg

1 cup oats

1/2 cup milk (dairy or non-dairy)

2 Tbsp powdered peanut butter (or regular peanut butter)

1 tsp baking powder

1/2 tsp cinnamon

1/4 tsp salt

1/2 tsp vanilla

Directions:

1. Blend all ingredients together in a blender or food processor until smooth (1-2 minutes).
2. Heat a greased skillet over medium heat. Pour 1/4 cup sized circles of batter into the pan, about 2 inches apart. Cook 2-3 minutes or until small bubbles appear, flip and cook an additional 2-3 minutes.
3. Top with fresh fruit, peanut butter and a drizzle of maple syrup or honey!