Yield: 6-8 rolls
1 tube refrigerated biscuit dough
4 Tbsp butter, melted
1/4 cup sugar
1 Tbsp cinnamon
- Preheat oven to 350 degrees.
- Cut each biscuit into 4 pieces. Pour melted butter over the biscuit pieces. Sprinkle on sugar and cinnamon. Toss to coat each piece of biscuit dough evenly.
- Grease 6-8 muffin tins with non-stick spray. Place 3-4 pieces of biscuit dough into each muffin tin. Bake for 20-25 minutes or until golden brown and bubbly.