Yield: 6-8 servings



1 can chick peas, drained + rinsed

1/3 cup peanut butter

1/3 cup oats

1/3 cup maple syrup

1 Tbsp vanilla

1/2 tsp salt

1/2 cup chocolate chips



  1. Pulse all ingredients besides the chocolate chips in a food processor or blender until smooth.
  2. Stir in chocolate chips until evenly incorporated.
  3. Refrigerate 1-2 hours before serving with fruit, graham crackers or by the spoonful!

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