Yield: 6-8 servings

Ingredients:

1 can chick peas, drained + rinsed

1/3 cup peanut butter

1/3 cup oats

1/3 cup maple syrup

1 Tbsp vanilla

1/2 tsp salt

1/2 cup chocolate chips

Directions:

1. Pulse all ingredients besides the chocolate chips in a food processor or blender until smooth.
2. Stir in chocolate chips until evenly incorporated.
3. Refrigerate 1-2 hours before serving with fruit, graham crackers or by the spoonful!