Yield: 8-10 servings
2 boxes pasta, cooked, drained and cooled
1 can chick peas, drained and rinsed
1/2 cup pesto
1/2 sliced pepperoni or salami
1 jar roasted red peppers, drained and chopped
1/2 cup mini mozzarella balls
1/4 cup basil, fresh
- Combine all ingredients in a large bowl until fully combined and all ingredients are coated in the pesto evenly.
- Refrigerate before serving!