Yield: 3-4 servings



3 cups shredded brussels sprouts

1 small apple, diced

1/2 cup dried apricots, diced

1/2 cup sunflower seeds

1/3-1/2 cup poppy seed dressing



  1. Toss all ingredients together in a large bowl until evenly coated and combined.
  2. Refrigerate for 30-45 minutes before serving!

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