Yield: 8-10 servings

Ingredients:

2 boxes pasta, cooked, drained and cooled

1 can chick peas, drained and rinsed

1/2 cup pesto

1/2 sliced pepperoni or salami

1 jar roasted red peppers, drained and chopped

1/2 cup mini mozzarella balls

1/4 cup basil, fresh

Directions:

1. Combine all ingredients in a large bowl until fully combined and all ingredients are coated in the pesto evenly.
2.  Refrigerate before serving!