Yield: 8-10 balls



1/2 cup chocolate nut butter (Or combine 1/2 cup nut butter and 2-3 Tbsp cocoa powder)

1/4 cup maple syrup

1/2 cup almond flour

1 Tbsp vanilla extract



  1. Mix all ingredients together until a dough forms and ingredients are well combined.
  2. Scoop into 1-2 Tbsp sized balls and roll in the palm of your hand to smooth the edges.
  3. Place on baking sheet lined with parchment/wax paper and freeze for 20-30 minutes. Store in refrigerator or freezer!

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