Yield: 8-10 balls

Ingredients:

1/2 cup chocolate nut butter (Or combine 1/2 cup nut butter and 2-3 Tbsp cocoa powder)

1/4 cup maple syrup

1/2 cup almond flour

1 Tbsp vanilla extract

Directions:

1. Mix all ingredients together until a dough forms and ingredients are well combined.
2. Scoop into 1-2 Tbsp sized balls and roll in the palm of your hand to smooth the edges.
3. Place on baking sheet lined with parchment/wax paper and freeze for 20-30 minutes. Store in refrigerator or freezer!