Yield: 10-12 servings
8 graham cracker sheets
1/4 cup almonds (or any other nut)
1/3 cup peanut butter (or other nut butter)
2 Tbsp butter, melted
2 cups Greek yogurt
1/3 cup honey
1 tsp lemon zest, optional
1 cup blackberries (or other berry of choice)
- Pulse together the graham crackers, almonds, peanut butter and butter in a food processor until a crumble forms. Press into a loaf pan.
- Mix together the yogurt, honey and lemon zest. Pour over crust and spread evenly.
- Sprinkle blackberries over the yogurt layer and freeze for 1-2 hours or until firm.
- Cut into squares and enjoy!