Yield: 10-12 servings



8 graham cracker sheets

1/4 cup almonds (or any other nut)

1/3 cup peanut butter (or other nut butter)

2 Tbsp butter, melted

2 cups Greek yogurt

1/3 cup honey

1 tsp lemon zest, optional

1 cup blackberries (or other berry of choice)



  1. Pulse together the graham crackers, almonds, peanut butter and butter in a food processor until a crumble forms. Press into a loaf pan.
  2. Mix together the yogurt, honey and lemon zest. Pour over crust and spread evenly.
  3. Sprinkle blackberries over the yogurt layer and freeze for 1-2 hours or until firm.
  4. Cut into squares and enjoy!



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