Yield: 4-6 servings


4-6 apples (any kind)

1 1/2 cup oats

1/4 cup maple syrup or honey

1 tsp vanilla

1 tsp cinnamon

3-4 Tbsp butter, melted


  1. Preheat oven to 375 degrees.
  2. Cut apples in half (vertically through the core). Scoop out the seeds and place apples on a lined baking pan.
  3. In a small bowl, mix together oats, maple syrup, vanilla, cinnamon and butter until well combined.
  4. Pour 2-3 Tbsp of the oat mixture into/onto each apple.
  5. Cover with aluminum foil or a lid and bake for 15 minutes. Remove the top and bake for an additional 10-15 minutes or until the apples are soft and the crumble is crispy. Serve with ice cream!

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