Yield: 10-12 bars

Ingredients:

1/2 cup chocolate nut butter (I used Nuttzo) or 1/2 cup nut butter + 3 Tbsp cocoa powder

1/4 cup maple syrup or honey

1 1/2 cup almond flour

1/2 cup chocolate chips

1 Tbsp coffee concentrate (I used Jot)

1 tsp vanilla

Directions:

1. Mix all ingredients in a bowl until a smooth dough forms.
2. Press the mixture into a loaf pan or 8×8 baking pan and freeze for 20-30 minutes or until firm before cutting into bars.