Yield: 1-2 servings


5 cups kale, stems removed

3 Tbsp olive oil

3 Tbsp balsamic vinegar

1 apple, diced

1/3 cup dried cherries

1/2 cup pecans, toasted and chopped

1/3 cup goat cheese, crumbled

Salt & Pepper, to taste


  1. Chop kale into bite-sized pieces and place in a large bowl.
  2. Drizzle kale with olive oil and balsamic, season with salt and pepper. Massage kale with dressing for 3-5 minutes until dark green and softened.
  3. Add in apples, dried cherries, pecans, and goat cheese. Toss salad to combine.

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