Yield: 1-2 servings
5 cups kale, stems removed
3 Tbsp olive oil
3 Tbsp balsamic vinegar
1 apple, diced
1/3 cup dried cherries
1/2 cup pecans, toasted and chopped
1/3 cup goat cheese, crumbled
Salt & Pepper, to taste
- Chop kale into bite-sized pieces and place in a large bowl.
- Drizzle kale with olive oil and balsamic, season with salt and pepper. Massage kale with dressing for 3-5 minutes until dark green and softened.
- Add in apples, dried cherries, pecans, and goat cheese. Toss salad to combine.