Yield: 10-12 cookies

Ingredients:

1 cup peanut butter

1/3 cup pumpkin puree, canned

1 egg

1/2 cup sugar

1 tsp pumpkin pie spice

2 cup oats

Directions:

1. Preheat oven to 325 degrees. Mix all ingredients together until a dough forms and ingredients are incorporated.
2. Scoop 2 Tbsp sized cookies evenly onto a greased baking sheet and bake for 15-17 minutes or until lightly browned.