Yield: 10-12 pieces


1/2 cup almond butter (or any nut butter)

1/2 cup powdered sugar

1 tsp vanilla extract

1/4 tsp salt

1/2 cup chocolate chips, melted


  1. In a small bowl, mix together the almond butter, powdered sugar, vanilla and salt until a dough forms.
  2. Scoop dough into 1 Tbsp sized balls and place onto a lined baking sheet. Freeze for 20-30 minutes or until firm.
  3. Dip each buckeye into melted chocolate to coat (or 3/4 way) and place back on the baking sheet. Allow chocolate to set before packaging.

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