Yield: 4 cups


4 cups mixed nuts (cashews, almonds, peanuts, walnuts, pecans, etc)

1/3 cup maple syrup

2 tsp cinnamon


  1. Combine all ingredients in large pot over medium-low heat.
  2. Continuously stir the nut mixture for 8-10 minutes, or until the nuts are toasted and coated in maple syrup.
  3. Allow the nuts to cool completely before placing into an air tight container.

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