Yield: 10-12 balls

Ingredients:

3/4 cup oats

1/2 cup almond butter (or peanut butter)

3 dates, pitted

2 Tbsp maple syrup

1 tsp vanilla

1 tsp cinnamon

Directions:

  1. Combine all ingredients in a food processor or blender. Pulse until a smooth dough forms.
  2. Scoop dough into 2 Tbsp sized balls and place on a baking sheet. Refrigerate or freeze for 20-30 minutes or until firm.

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