Yield: 10-12 balls


3/4 cup oats

1/2 cup almond butter (or peanut butter)

3 dates, pitted

2 Tbsp maple syrup

1 tsp vanilla

1 tsp cinnamon


  1. Combine all ingredients in a food processor or blender. Pulse until a smooth dough forms.
  2. Scoop dough into 2 Tbsp sized balls and place on a baking sheet. Refrigerate or freeze for 20-30 minutes or until firm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: